Similar jobs you might be interested in:
Food and Beverage Manager
Location: Warmbaths
Salary:
food and beverage managerBela-Bela, LimpopoR 20 000 - R 25 000 CTC + AccommodationOur client, a safari lodge, is seeking a dynamic and experienced food and beverage manager to lead and elevate their dining operations. This role requires a hands-on leader with a passion for hospitality, exceptional guest service, and strong operational management skills in a lodge environment.
Today
Receptionist
Location: Vaalwater
Salary:
Job PurposeTo provide a warm, professional, and personalised welcome to guests at a Private Game Reserve, ensuring an exceptional guest experience throughout their stay while maintaining the highest standards of luxury hospitality, service excellence, and administrative accuracy. Key ResponsibilitiesGuest Service & ExperienceWelcome and assist guests professionally throughout their stay.H...
14 days ago
F & B Manager | Deputy GM
Location: Modimolle
Salary: R20 000 Neg (DOE)
A luxury hospitality property in Modimolle, Limpopo is seeking an experienced F&B manager / Deputy General manager to oversee food & beverage, Meetings & Events and Operations.The successful candidate will support the General manager in achieving operational, revenue and guest satisfaction objectives and will assume responsibility for the overall operation of the property in the absenc...
21 days ago
Head Barman
Location: Vaalwater
Salary:
To provide exceptional beverage service to guests at the Private Game Reserve by preparing and serving drinks professionally, maintaining high service standards, and contributing to an outstanding guest experience within a luxury hospitality environment. Key ResponsibilitiesBar Operations Prepare and serve alcoholic and non-alcoholic beverages to luxury lodge standards.- Maintain cleanli...
6 days ago
Head Barman
Location: Vaalwater
Salary:
To provide exceptional beverage service to guests at the Private Game Reserve by preparing and serving drinks professionally, maintaining high service standards, and contributing to an outstanding guest experience within a luxury hospitality environment. Key ResponsibilitiesBar Operations Prepare and serve alcoholic and non-alcoholic beverages to luxury lodge standards.- Maintain cleanli...
14 days ago
Head Bartender
Location: Vaalwater
Salary:
To provide exceptional beverage service to guests at the Private Game Reserve by preparing and serving drinks professionally, maintaining high service standards, and contributing to an outstanding guest experience within a luxury hospitality environment. Key ResponsibilitiesBar Operations Prepare and serve alcoholic and non-alcoholic beverages to luxury lodge standards.- Maintain cleanli...
18 days ago
Sous Chef
Location: Vaalwater
Salary:
The Sous Chef assists the Executive Chef in managing the daily operations of the kitchen, ensuring the consistent preparation of high-quality food while maintaining the highest standards of hygiene, food safety, and presentation. The Sous Chef supervises kitchen staff, supports menu development, controls food costs, and ensures smooth kitchen operations in line with the lodge's luxury hospitality ...
25 days ago
Location: Warmbaths
Salary:
food and beverage managerBela-Bela, LimpopoR 20 000 - R 25 000 CTC + AccommodationOur client, a safari lodge, is seeking a dynamic and experienced food and beverage manager to lead and elevate their dining operations. This role requires a hands-on leader with a passion for hospitality, exceptional guest service, and strong operational management skills in a lodge environment.
Today
Receptionist
Location: Vaalwater
Salary:
Job PurposeTo provide a warm, professional, and personalised welcome to guests at a Private Game Reserve, ensuring an exceptional guest experience throughout their stay while maintaining the highest standards of luxury hospitality, service excellence, and administrative accuracy. Key ResponsibilitiesGuest Service & ExperienceWelcome and assist guests professionally throughout their stay.H...
14 days ago
F & B Manager | Deputy GM
Location: Modimolle
Salary: R20 000 Neg (DOE)
A luxury hospitality property in Modimolle, Limpopo is seeking an experienced F&B manager / Deputy General manager to oversee food & beverage, Meetings & Events and Operations.The successful candidate will support the General manager in achieving operational, revenue and guest satisfaction objectives and will assume responsibility for the overall operation of the property in the absenc...
21 days ago
Head Barman
Location: Vaalwater
Salary:
To provide exceptional beverage service to guests at the Private Game Reserve by preparing and serving drinks professionally, maintaining high service standards, and contributing to an outstanding guest experience within a luxury hospitality environment. Key ResponsibilitiesBar Operations Prepare and serve alcoholic and non-alcoholic beverages to luxury lodge standards.- Maintain cleanli...
6 days ago
Head Barman
Location: Vaalwater
Salary:
To provide exceptional beverage service to guests at the Private Game Reserve by preparing and serving drinks professionally, maintaining high service standards, and contributing to an outstanding guest experience within a luxury hospitality environment. Key ResponsibilitiesBar Operations Prepare and serve alcoholic and non-alcoholic beverages to luxury lodge standards.- Maintain cleanli...
14 days ago
Head Bartender
Location: Vaalwater
Salary:
To provide exceptional beverage service to guests at the Private Game Reserve by preparing and serving drinks professionally, maintaining high service standards, and contributing to an outstanding guest experience within a luxury hospitality environment. Key ResponsibilitiesBar Operations Prepare and serve alcoholic and non-alcoholic beverages to luxury lodge standards.- Maintain cleanli...
18 days ago
Sous Chef
Location: Vaalwater
Salary:
The Sous Chef assists the Executive Chef in managing the daily operations of the kitchen, ensuring the consistent preparation of high-quality food while maintaining the highest standards of hygiene, food safety, and presentation. The Sous Chef supervises kitchen staff, supports menu development, controls food costs, and ensures smooth kitchen operations in line with the lodge's luxury hospitality ...
25 days ago