FOOD HEALTH AND SAFETY OFFICER

FOOD HEALTH AND SAFETY OFFICER
Location: Benoni
Salary: R22 000 Monthly
food safetyHACCPRelevant experience is essential
1 day ago


Commis Chef - Rosebank
Location: Johannesburg
Salary: R 7000 - 9000
Commis Chef - Rosebank
1 day ago


Blockman / Butchery Manager - Pretoria East
Location: Pretoria
Salary: R 24000 - 28000
Blockman / Butchery Manager - Pretoria East
1 day ago


Food & Beverage Manager - Brooklyn Pretoria
Location: Pretoria
Salary: R 15000 - 20000
food & Beverage Manager - Brooklyn Pretoria
1 day ago


Commis Chef - Groenkloof Pretoria
Location: Pretoria
Salary: R 7000 - 9000
Commis Chef - Groenkloof Pretoria
1 day ago


Operations Administration Manager (HR, Procurement, Inventory & Office Operations)
Location: Johannesburg
Salary: 25000 Monthly
Operations Administration Manager (HR, Procurement, Inventory & Office Operations)
3 days ago


SHEQ Manager
Location: Centurion
Salary: 35 000 Monthly
Job Title: SHEQ Manager  Location: Gauteng (Centurion) Industry:  Animal PharmaceuticalType: Permanent / Environment: Young, energetic, fast-paced About the Role A well-established manufacturer of stock remedies, animal feeds, and veterinary products is seeking a proactive, detail-oriented SHEQ Manager to lead and strengthen the company's safety, health, Environment, Quality, and Co...
3 days ago


Print Manager
Location: Johannesburg
Salary:
Our client in Ekurhuleni is seeking a Print Manager to manage and oversee all flexographic printing operations, ensuring production targets, quality standards, cost efficiencies, and safety requirements are consistently achieved while leading and developing the printing team.
3 days ago


Sous Chef
Location: Sandton
Salary: Monthly
Luxury Boutique Hotel based close to Sandton, offering unparalleled comfort and personalized service to guests with exquisite dining experiences, stylish accommodation, and exceptional hospitality, is looking for a Sous Chef.
4 days ago


Head Chef
Location: Rosebank
Salary:
We are currently seeking a passionate, experienced, and visionary Executive Chef to lead  culinary operations.The Executive Chef will be responsible for the overall management, leadership, and performance of the kitchen and restaurant culinary offering, ensuring that the highest standards of food quality, creativity, and guest satisfaction are consistently delivered. This role requires a...
5 days ago