FIXED-TERM DEMI CHEF DE PARTIE â FINE DINING RESTAURANT (STELLENBOSCH)

Recruiter:

MPRTC

Job Ref:

WB003701/AG

Date posted:

Monday, January 5, 2026

Location:

Stellenbosch, South Africa

SUMMARY:
We’re looking for a skilled and passionate Demi Chef de Partie to join a leading fine dining restaurant in Stellenbosch on a fixed-term contract. The successful candidate will assist in delivering exceptional dishes that reflect creativity, precision, and consistency in line with the restaurant’s high culinary standards.

POSITION INFO:
Requirements:

Culinary qualification or relevant professional certificate.
2–3 years’ experience in a similar role within an upmarket or fine dining kitchen.
Excellent teamwork, communication, and interpersonal skills.
Strong attention to detail, punctuality, and discipline.
Passionate about food quality, presentation, and continuous improvement.
Flexible, reliable, and able to work under pressure in a fast-paced environment.

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