Demi Chef Pastry

SUMMARY:

Position: Demi Chef – Pastry (Hotel)
Location: Bantry Bay, Cape Town

POSITION INFO:
We are seeking a creative and skilled Demi Chef – Pastry to join the culinary team, supporting the Pastry Chef and culinary brigade in producing exceptional pastries, desserts, and baked goods. The successful candidate will assist in daily production while maintaining quality, consistency, and hygiene standards, gaining hands-on experience in a high-volume luxury hotel environment.
Critical Criteria (Requirements)

• Minimum 1–2 years’ experience in pastry kitchens of luxury hotels or fine dining establishments
• Formal culinary or pastry qualification advantageous
• Knowledge of baking techniques, chocolate work, and plated desserts
• Ability to work under pressure in a fast-paced environment
• Strong teamwork, communication, and time management skills
• Attention to detail and commitment to high-quality standards
• South African citizen with a valid ID

• 🔹 Culinary Skills – Assist in producing pastries, desserts, and baked goods to high standards
• 🔹 Consistency & Quality – Ensure portion control, presentation, and taste meet hotel standards
• 🔹 Health, Safety & Hygiene – Follow food safety, hygiene, and kitchen protocols
• 🔹 Team Collaboration – Work effectively with the pastry and culinary team to support smooth operations
• 🔹 Learning & Development – Participate in on-the-job training and guidance from senior pastry chefs
• 🔹 Innovation & Creativity – Contribute to dessert concepts and plating ideas

• Assist in daily preparation of pastries, desserts, and baked goods
• Support the Pastry Chef and senior kitchen staff in menu planning, special events, and production schedules
• Ensure all products meet quality, portion, and presentation standards
• Maintain kitchen hygiene, storage, and food safety compliance
• Monitor ingredient usage and assist with inventory and stock management
• Participate in continuous training and professional development initiatives
• Collaborate with other kitchen staff to ensure efficient workflow and timely service
• Uphold the hotel’s values of Teamwork, Respect, Innovation, Accountability, Passion, and Integrity

• Must hold a valid South African ID
• Only candidates with relevant pastry or culinary experience will be shortlisted
• Ensure your CV is 100% updated
• All applicants will attend a virtual introduction interview
• Recruitment aligns with the company’s Employment Equity Plan