Executive Chef

SUMMARY:
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POSITION INFO:

Executive Chef

Role Overview

Our client is seeking a dynamic and highly skilled Executive Chef to lead their culinary team and elevate the food offering to exceptional standards. The successful candidate will be responsible for driving menu innovation, ensuring consistency and uniformity across all dishes, strengthening stock control systems, and mentoring a dedicated team to achieve higher levels of skill, confidence, and performance.

Key Responsibilities Culinary Leadership & Standards

• Develop, refine, and elevate menus to a premium standard.

• Ensure uniformity, consistency, and quality across all dishes and presentations.

• Drive creativity while maintaining cost efficiency and brand alignment.

• Oversee plating, presentation standards, and overall guest dining experience.

• Implement and maintain SOPs for kitchen operations and food preparation.

Stock Control & Kitchen Management

• Oversee stock control, ordering, and inventory management.

• Minimise waste and control food costs in line with budget targets.

• Conduct regular stock takes and implement systems to improve accountability.

• Maintain supplier relationships and ensure quality procurement.

• Ensure full compliance with food safety and hygiene regulations.

Team Leadership & Development

• Lead, mentor, and inspire the existing kitchen team.

• Develop structured training programs to elevate skills and confidence.

• Foster a positive, disciplined, and high-performance kitchen culture.

• Conduct performance evaluations and provide constructive feedback.

• Encourage teamwork, accountability, and professional growth.

Requirements

• Proven experience as an Executive Chef or Senior Head Chef.

• Strong background in menu development and food presentation standards.

• Demonstrated experience in stock control and kitchen financial management.

• Exceptional leadership and mentoring abilities.

• Strong organisational and communication skills.

• Ability to work under pressure and maintain high standards.

• Relevant culinary qualification preferred.

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