Events and Banqueting Manager

SUMMARY:
Events & Banqueting Manager

Where nature, culture, and creativity come together.
Set amidst breathtaking landscapes rich in heritage and beauty, our unique hospitality destination blends simplicity, comfort, and understated luxury. Once working farm buildings now house serene spaces for dining, wellness, and gatherings, creating the perfect backdrop for unforgettable events.
We are seeking a dynamic and hands-on Events & Banqueting Manager to curate and execute exceptional experiences, from intimate celebrations beneath the stars to large-scale gatherings in elegant indoor settings.

POSITION INFO:
What You’ll Do

• Plan, coordinate, and manage bespoke events, retreats, and banquets that connect guests with nature, community, and culture.
• Oversee event logistics end-to-end, from concept and menu design to décor, guest flow, and on-site execution.
• Collaborate with culinary and operations teams to deliver beautifully balanced dining experiences using local, artisanal, and garden-grown produce.
• Maintain seamless communication with clients, ensuring every event reflects excellence, authenticity, and attention to detail.
• Lead and inspire an events service team to deliver warm, polished, and professional hospitality.

• South African citizen or valid work permit holder.
• At least 3–5 years of event or banqueting management experience within a luxury lodge, boutique hotel, or nature-based retreat environment.
• Proven ability to manage high-end, multi-day events in both indoor and outdoor settings.
• Strong operational and leadership skills, with a creative and collaborative approach.
• A passion for sustainability, culture, and curating meaningful guest experiences.