Cook

SUMMARY:
Contract Catering & Canteen Company based in Durban is looking for a Canteen Cook responsible for preparing, cooking, and serving meals in a high-volume setting.
 
Primary duties include following set menus, strictly enforcing portion control, maintaining high hygiene and sanitation standards, and ensuring safe food handling.

POSITION INFO:
Duties:
 
Food Preparation:
 
Wash, chop, mix, and prep ingredients.
Cook meals in bulk according to standardized recipes and daily menus.
 
Portion & Quality Control:
 
Serve exact portion sizes to manage food costs and prevent waste.
Ensure all food is fresh, properly seasoned, and served at correct temperatures.
 
Hygiene & Safety:
 
Maintain a spotless, sanitized workspace.
Comply with strict food safety, OHS (Occupational Health and Safety), and hygiene regulations.
 
Inventory Management:
 
Monitor food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager.
 
Kitchen Maintenance:
 
Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts.
 
Requirements:
 
At least 1–2 years of experience working in an institutional canteen, corporate kitchen, or catering environment.
Formal culinary training or a relevant catering/food preparation qualification
Valid food handling certificates, and basic First Aid or firefighting certifications
The ability to lift heavy supplies, stand for long shifts, and work effectively in a fast-paced, high-pressure environment