Chef de Partie

Recruiter:

Karen Tupper Recruitment

Job Ref:

2228734027

Date posted:

Wednesday, March 5, 2025

Location:

Cape Town, South Africa

SUMMARY:
-

POSITION INFO:

Chef de Partie – 4-Star Hotel, Cape Town

A new 4-star hotel in Cape Town is seeking a skilled and motivated Chef de Partie to take charge of a specific kitchen section. The ideal candidate should have excellent culinary skills, attention to detail, and a passion for producing high-quality dishes.

Key Responsibilities:

Oversee and manage a specific section of the kitchen (e.g., grill, pastry, or sauce).
Prepare and cook dishes to the highest standards, ensuring consistency and presentation.
Supervise and guide junior kitchen staff within your section.
Monitor ingredient quality, portion control, and food waste.
Ensure compliance with kitchen hygiene and safety regulations.
Assist in menu development and contribute creative ideas to enhance the dining experience.
Communicate effectively with the Sous Chef and Executive Chef to ensure smooth operations.

Requirements:

South African ID or valid work permit.
Minimum 2-3 years' experience in a similar role within a 4 or 5-star hotel.
A culinary qualification is preferred.
Strong knowledge of food preparation, kitchen operations, and hygiene standards.
Ability to handle high-pressure situations and work in a fast-paced environment.
Passion for cooking and a commitment to delivering excellence.
Willingness to work shifts, weekends, and public holidays.

To Apply:

Please submit a copy of your updated CV and a recent profile photo. Only shortlisted applicants will be contacted.

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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