Chef De Partie Pastry

SUMMARY:
Position: Chef De Partie Pastry
President Hotel 4* Luxury Hotel - Bantry Bay Cape Town

POSITION INFO:

Because every masterpiece begins with inspiration.
At The President Hotel, we believe that true artistry happens when passion meets precision. Our Pastry Chefs transform creativity into culinary elegance, crafting desserts and pastries that leave lasting impressions long after the final bite.

What We’re Looking For

• A valid South African ID or work permit
• Grade 12 (Matric) or equivalent qualification
• At least 3 years’ experience as a Pastry Chef or Chef de Partie in a hotel or high end restaurant
• A formal culinary or pastry qualification (essential)
• Strong technical skills in pastry, baking, and dessert presentation
• A creative flair for developing new recipes and modern plating styles
• Excellent organisational and time management skills
• A commitment to consistency, quality, and kitchen discipline
• Flexibility to work evenings, weekends, and public holidays

What You’ll Do

• Oversee the pastry section and ensure smooth day to day operations
• Prepare and present high quality pastries, desserts, breads, and baked goods
• Support menu planning and seasonal dessert creation
• Supervise and guide Commis Chefs within your section
• Maintain cleanliness, organisation, and hygiene standards in all areas
• Manage stock control, portioning, and minimising of wastage
• Ensure precision in every detail from ingredient preparation to final presentation
• Collaborate closely with the Executive and Sous Chefs to uphold brand standards

Why The President

• A supportive environment that recognises skill and innovation
• Competitive remuneration and thoughtful employee benefits
• Opportunities to grow and develop your pastry career under experienced mentors
• A workplace as inspiring as your creations, set against Cape Town’s breathtaking Atlantic Seaboard

Applications