Sous Chefs x 3 (Goodwood CPT)

SUMMARY:
Sous Chefs x 3 (Goodwood CPT)

POSITION INFO:

Education, experience and competencies required: SOUS CHEF

ESSENTIAL 3 -Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma level

MUST HAVE A Membership with South African Chef’s Association and other relevant culinary accreditation

5-6 years’ experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years’ experience must have been as a chef de partie

Salary Range: R252 – R270 TCOE (depending on the quality and experience level of the candidates who meet the criteria)

MUST BE AVAILABLE IMMEDIATELY... The requirements as per above are essential for this vacancy!!!