ZMO 19834 - Restaurant Manager (East Rand)

Our client is seeking a dynamic, hands-on Restaurant Manager to join their busy establishment in Edenvale. The ideal candidate will have a passion for hospitality, strong leadership ability and the energy to keep a high-volume venue running smoothly, from the first service of the day to the last.

Key Responsibilities:

• Oversee the daily operations of the restaurant and bar, ensuring a consistently high standard of service
• Lead, motivate and manage a team of approximately 50 staff, who work across staggered shifts
• Compile and manage staff rosters, ensuring adequate coverage for every shift
• Recruit, train and develop staff and handle performance and disciplinary matters
• Manage stock control, ordering and supplier relationships
• Monitor cash handling, till reconciliations and daily takings
• Ensure compliance with health, safety, hygiene and liquor license regulations
• Handle customer queries and complaints professionally and promptly
• Control costs, minimise wastage and help drive sales and profitability
• Maintain a safe, secure and welcoming environment for guests and staff
• Report directly to the owner with regular updates on operations and performance