ZMO 18009 - Duty Manager Food & Beverage

Our client is seeking a Duty Manager Food & Beverage to oversee and support the daily operations of their F&B department. They are looking for a dynamic individual with strong leadership, organizational, and communication skills. Someone who thrives in managing staff, coordinating service delivery and ensuring guests enjoy exceptional dining experiences.

Key Responsibilities:

• Oversee Food & Beverage finance and administration, including budgeting, financial analysis, management systems and reporting
• Apply and interpret human resource policies and legislative requirements for effective implementation
• Utilize the latest technology and regulations to streamline sourcing and purchasing of stock
• Develop and implement action plans to ensure optimal functioning across all F&B areas including restaurant, kitchen, banqueting and in-room dining
• Manage contractual arrangements related to Food & Beverage operations
• Foster effective interdepartmental collaboration to anticipate and exceed guest expectations
• Contribute individually and as part of a team to maintain high-quality service standards