ZMO 17538 - Executive Chef

A luxury hotel nestled in the Drakensburg is seeking an exceptional Executive Chef to lead its culinary team in 2026. This is a rare opportunity for a seasoned professional who thrives in a high‑volume, guest‑centric environment and brings both creativity and operational discipline to the kitchen.

Key Responsibilities

• Oversee all kitchen operations, ensuring excellence in food quality, presentation and consistency
• Lead and mentor the culinary team with a focus on training, development and performance
• Menu planning and innovation across buffet service and a small a la carte offering
• Cost control and budgeting, including recipe costing, stock management and supplier negotiations
• Minimize wastage through efficient systems, portion control, and sustainable kitchen practices
• Maintain strict hygiene and safety standards in line with HACCP and hotel policies
• Deliver exceptional guest experiences, including personalized meals for guests with special dietary requirements
• Collaborate with F&B leadership to ensure seamless service and operational alignment