ZMO 17134 - Executive Chef

A well-established lodge nestled in the scenic Magaliesburg area is seeking a dynamic and experienced Executive Chef to lead its culinary operations. With three fully equipped kitchens and a daily guest count exceeding 200, this is a high-volume, high-impact role suited to a chef who thrives under pressure and takes pride in delivering both a la carte and buffet-style excellence.

Key Responsibilities

• Full menu costing and development across a la carte, conference and banqueting offerings
• Weekly ordering and stock control, including monthly stock takes
• Planning and execution of large-scale functions and events
• Hiring, training and mentoring of all kitchen staff
• Ensuring kitchen hygiene and operational standards are consistently upheld
• Maintaining accurate and up-to-date administrative records