ZMO 16588 - F & B Manager

Our client is seeking a young, creative and driven F&B Manager to join their team. Candidate must passionate about operations, proactive and committed beyond just watching the clock.

Key Responsibilities:

• Oversee daily F&B operations, including kitchen, restaurants and banqueting needs.
• Plan menus, implement strategies and support events/promotions.
• Manage budgets, control costs, stock, and supplier relationships.
• Recruit, train, schedule and lead F&B staff.
• Ensure compliance with hygiene, health and safety regulations.
• Monitor guest feedback, resolve complaints and maintain quality.
• Prepare reports, SOPs and attend management meetings.