Test Baker Roodepoort

SUMMARY:
Commercial Baker West Rand

POSITION INFO:

Test Baker – Roodepoort

Diploma in professional baking and bakery management (NQF Level 6). Experienced as a commercial baker with minimum of five years in the baking industry. Strong understanding of various bakery processes, including bread, pastry and confectionary commercial production. Ability to adapt recipes and troubleshoot baking challenges. Normal 8h00 to 17h00 working hours.Excellent business English.  Professional Baker to train and demonstrate the baking process to Clients. Must have a valid drivers licence and own transport. Ability to travel to customer sites nationally and internationally. Mail a detailed cv ASAP to

 

 

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