Tasting Room Assistant Manager

SUMMARY:
Tasting Room Assistant Manager
Durbanville
R14 000 ctc

POSITION INFO:
Working Hours:
Monday to Sunday, with one day being a day off to be taken between Monday to Thursday and working from 09:00 to 17:00
Every second weekend off

Minimum requirements:

• Customer service: Ensure all customers are happy / handle unhappy customers / welcome guests
• Wine sales: Wine sales are priority number 1
• Offering tastings
• Stock takes of wine (tasting room / stock room)
• Stock take of kitchen items (food / ice)
• Stock of tastings (wine poured for tastings)
• Restocking the retail shelf
• Restocking of fridges
• Open TR (Tasting Room}
• Cash float
• Check counter items (stationery/menus / till rolls, etc.)
• Log in to POS system
• Ensure TR is ready for trading (lights on, outside lights on, fountain on, music on, cleaning)
• Closing TS:
  Lights on outside
  Lights off inside
  Fountain off
  Music off
  All doors in TR are locked
  Kitchen door is locked
  Kitchen fruits/meats in sealable containers
  Alarm on
  Candles off
  Gas off
• Kitchen roster done and up to date (check fridges and kitchen are neat)
• Checking bathrooms