Sous Chefs

Recruiter:

Executive Placings

Job Ref:

Sous Chefs

Date posted:

Friday, August 13, 2021

Location:

Kruger National Park, South Africa

Salary:

Market related

SUMMARY:
Sous Chefs

POSITION INFO:

Looking for Sous Chefs at Kruger National Park

Skills required:

At least 3 to 5 years’ experience working in a big kitchen with a big team

A formal chef qualification

Have a good verbal understanding and a written knowledge of English

Understanding of level 1 health and hygiene for food handlers

Good knowledge of food preparation, knife skills and food service

Pastry knowledge is essential

Passion for kitchen management – including all kitchen administration, general hygiene and people management

Computer literate

Ensure the highest health and hygiene standards are maintained within the kitchen and dining areas

Have full knowledge of cleaning products and use

Check that fridges and storerooms are clean and orderly at all times

Have adequate knowledge of firefighting equipment and evacuation procedures

An understanding of working remotely and be flexible with lack of ingredients

Have full knowledge and understanding of the 7 day menu and the execution of all aspects of this menu

Control waste management and strive to waste as little as possible as this is the core of our values

Recycling - good recycling practices as well as assist new staff members to recycle waste and litter. Minimize waste

Pay attention to detail, adding finishing touches where necessary

Ensure that plates used for service are kept hot

Be flexible when receiving unexpected requests from guests

Print menus and recipes for guests on request

Go the ‘extra mile’ for guests and staff

Have a 2 o clock handover meeting for the late shift so they are aware of the evening proceedings

Check and control preparations

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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