Sous Chef - The Congo

Sous Chef available for new Restaurant in Lubumbashi The Congo. Must have experience in ITALIAN food. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include stock control and kitchen administration. Strong knowledge of food hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with strong food quality control skills need to apply. Must have strong cooking abilities. Salary R 10000 – 15000 K net plus accommodation & meals. Contact 0848459057 Quote Reference RA65 when applying.