Sous Chef - Breakfast

SUMMARY:
This role requires a hands-on professional who can lead a breakfast team and manage the preparations

POSITION INFO:

We are seeking a dedicated and skilled Sous Chef - Breakfast with experience in large-scale 4 or 5-star hotels to join our culinary team. Reporting to the Executive Chef, you will take ownership of all breakfast operations, ensuring that every guest enjoys a high-quality, consistent, and memorable dining experience. This role requires a hands-on professional who can lead a breakfast team, manage food preparation, and uphold the highest standards of quality and presentation.

Experience & Requirements

• Minimum 2–3 years’ experience as a Sous Chef in large-scale 4 or 5-star hotel kitchens

• Formal culinary qualification or diploma (advantageous)

• Strong knowledge of breakfast cuisine, modern cooking techniques, and buffet operations

• Excellent leadership, communication, and interpersonal skills

• Proven ability in food cost management, stock control, and supplier liaison

• High attention to detail and a commitment to culinary excellence

• Must hold a valid South African ID

• Key competencies: Culinary skills, team leadership, operational efficiency, guest-focused service, creativity, and adaptability

Duties & Responsibilities

• Oversee daily breakfast operations, ensuring high standards of food quality and presentation

• Prepare, cook, and plate breakfast dishes in line with recipes and luxury standards

• Lead, mentor, and supervise the breakfast kitchen team, promoting teamwork and accountability

• Assist with menu planning, innovation, and seasonal offerings for breakfast service

• Monitor stock levels, control costs, and manage supplier orders efficiently

• Ensure hygiene, safety, and compliance with all food handling regulations

• Maintain equipment, monitor kitchen cleanliness, and uphold health and safety standards

• Collaborate with the F&B and service teams to ensure smooth breakfast service

• Handle guest requests and feedback professionally, ensuring prompt resolution

• Support training and development of junior chefs in the breakfast team

Applicants must hold a valid South African ID, and only candidates with Sous Chef experience in large-scale 4 or 5-star hotel kitchens will be shortlisted. Please ensure your CV highlights your breakfast kitchen achievements and leadership experience.

With 349 stylish rooms, apartments, and suites, breathtaking views, a palm-lined infinity pool, world-class restaurants, and state-of-the-art conference and event venues, The President Hotel is on a journey to be recognised as a true luxury destination and offers an iconic working environment where excellence meets opportunity.