Sous Chef

Recruiter:

Karen Tupper Recruitment

Job Ref:

CPT000060/KT

Date posted:

Friday, October 30, 2026

Location:

Winelands, South Africa

Salary:

Monthly

SUMMARY:
A luxury hospitality establishment is seeking an experienced and professional Sous Chef to support the Head Chef in overseeing daily kitchen operations. The successful candidate will lead and develop kitchen staff, maintain exceptional food quality and consistency, and ensure that all dishes meet the restaurant’s standards for preparation, presentation and freshness.

POSITION INFO:
Key Responsibilities

Manage and lead kitchen operations in the Head Chef’s absence.
Supervise, train and support junior kitchen staff in food preparation, cooking and plating.
Oversee food preparation and ensure consistent quality, portion sizes, presentation and correct serving temperatures.
Assist with menu development and ensure the kitchen is prepared for daily reservations, events and menu requirements.
Manage kitchen stock, ordering, food rotation and storage in line with food safety standards.
Monitor stock levels, minimise waste and maintain accurate records to support budget control.
Ensure cooking stations are fully stocked and organised during service.
Maintain health, safety and hygiene standards throughout the kitchen.
Manage staff and leave rosters while supporting ongoing training and performance development.

Requirements

Must be a South African citizen and currently reside in the Cape Town Winelands area.
Matric / Grade 12 qualification and a Culinary Diploma.
Approximately 4 years’ experience in a senior chef role within a high-end restaurant, 5* hotel or luxury game lodge
Valid driver’s licence and own reliable transport.
Strong leadership, team management and organisational skills.
Fluent in English, with excellent written and verbal communication skills.
Basic computer literacy, including Microsoft Word, Excel and Outlook.
Exceptional attention to detail and a commitment to quality and consistency.
Professional, well-presented and able to deliver excellent customer service.
Flexible to work shifts, including evenings, weekends and public holidays.

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