Sous Chef

SUMMARY:
An exclusive private game reserve in the Northern Cape is seeking a skilled SOUS CHEF to join its close-knit kitchen team.

POSITION INFO:
The role suits an experienced chef who thrives in a refined, remote setting and takes pride in consistency and quality under pressure.

Core Criteria:

• Previous five-star luxury hospitality experience essential
• Proven track record at Senior Sous Chef level
• Strong understanding of kitchen operations, stock control, and hygiene standards
• Ability to support and deputise for the Head Chef when required
• Comfortable working in a remote, off-grid lodge environment
• Good leadership and team management skills
• Passion for quality ingredients and refined, seasonal cooking

• Support the Head Chef in overseeing daily kitchen operations
• Maintain consistency in food quality, plating, and presentation
• Assist with menu planning and food costing
• Manage stock control, ordering, and rotation
• Uphold hygiene, health, and food safety standards
• Step in to lead the kitchen in the Head Chef's absence
• Mentor and support junior kitchen staff

• Salary: +-R14,000 per month, negotiable depending on experience
• Live-in position, with accommodation provided
• Meals included when guests are in lodge and while on duty