Sous Chef

SUMMARY:
Sous Chef - George

Well established restaurant group in the Southern Cape is looking for a dynamic, passionate and hands on Sous Chef to join their team. The ideal candidate, must have worked in a fast-paced, upmarket bistro style dining establishment with high volume

Duties and Responsibilities include but not limited to:

• Staff management
• Stock management
• Opening and closing of the kitchen
• Health, Safety and hygiene standards
• Training, mentoring and upskilling of junior staff
• Running the pass and coordinating service
• General administration (stock takes / procurement)
• In the absence of the head chef - oversight of the kitchen

POSITION INFO:
Qualifications:

• Culinary diploma
• Fluent in English and Afrikaans
• Computer literate
• Own reliable vehicle
• 4 years in a similar role

• Leadership skills
• Excellent communication skills
• Ability to train and mentor
• Numerical skills
• Problem solving skills
• Reliable
• Willing to work extended hours
• passionate about the industry