Sous Chef

Recruiter:

Hospitality Hire

Job Ref:

CPT000065/AW

Date posted:

Friday, October 17, 2025

Location:

Johannesburg, South Africa

Salary:

R15 000

SUMMARY:
Position: Restaurant Sous Chef
Upmarket Bistro - Melrose, Johannesburg

POSITION INFO:

Minimum 2 years’ experience | Culinary diploma essential | Expertise in à la carte, seasonal menus & breakfast buffet service | Passion for refined, bistro-style dining

Craft. Lead. Inspire.
Hospitality Hire is recruiting on behalf of an elegantly designed bistro in Melrose Arch. This stylish dining destination offers a contemporary yet relaxed atmosphere, delivering beautifully plated, flavour-forward dishes that celebrate fresh, seasonal produce. We are seeking an experienced and creative Sous Chef to support the Head Chef in leading the kitchen, driving consistency, and elevating the guest experience.

The Role
As the Sous Chef, you will assist in overseeing daily kitchen operations, ensure premium food quality, and inspire a talented brigade. This role is ideal for a chef who thrives in a refined yet dynamic environment and understands the art of modern bistro dining.
Key Responsibilities

Support the Head Chef in managing all aspects of kitchen operations
Lead and mentor the culinary team, fostering creativity and precision
Deliver consistently excellent à la carte, seasonal, and breakfast buffet offerings
Collaborate on menu development, daily specials, and seasonal updates
Oversee stock control, purchasing, and supplier relations
Maintain strict hygiene, safety, and compliance standards
Manage kitchen scheduling and labour costs efficiently
Deputise for the Head Chef during absences

Minimum Requirements

Diploma or formal culinary qualification from a recognised institution
Valid food safety and hygiene certification
Minimum 2 years’ experience as Senior Sous Chef / Sous Chef in an upmarket bistro, or fine dining restuarant
Proven expertise in à la carte service, seasonal menu creation, and breakfast buffet presentation
Strong leadership and team development skills
Solid knowledge of menu costing, GP%, and stock management
South African citizenship or valid residency (no work permits offered)
Excellent communication, time management, and organisational abilities

Only shortlisted candidates who meet the minimum criteria will be contacted.

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