Sous Chef

SUMMARY:
High-end Restaurant in Port Elizabeth is looking for an experienced and passionate Sous Chef.

POSITION INFO:
Duties:
 
To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef.
Versatile and able to work all sections
Must be consistent in delivering exceptionally high-quality meals in a fast-paced environment.
Being actively involved in menu development and be up to date with latest food trends.
Working closely with Executive Chef in creating and elevating all aspects of the culinary experience.
Ability to develop, train and inspire a diverse team of junior chefs.
Being pro-active in managing food control systems to ensure margins are maintained.
 
Requirements: 
 
Grade 12
Formal Professional Cookery or Culinary Arts Diploma from a reputable institution required.
The ideal candidate is a passionate, creative, and seasoned chef
At least 3+ years related experience as a Sous Chef in a high-end establishment / restaurant
Strong level of professionalism
Motivated and Goal driven
High level of Food Hygiene & Food Safety
Consistency in producing dishes
Creative and Innovative
Exceptional with stock control, stock rotation and minimising waste
Be able to manage a team in the absence of the Executive Chef