Sous Chef

SUMMARY:
Our client seeking a skilled and passionate Sous Chef to join their culinary team at their prestigious 5-star game lodge. The successful candidate will assist the Head Chef in delivering exceptional, world-class dining experiences that reflect both creativity and excellence. This role requires strong leadership, attention to detail, and the ability to thrive in a remote, high-pressure environment while maintaining the highest standards of food quality, hygiene, and guest satisfaction.

POSITION INFO:
Key Responsibilities:

• Assist the Head Chef in daily kitchen management, meal planning, and menu development.
• Ensure consistent food quality, taste, and presentation in line with the lodge’s 5-star standards.
• Supervise and train kitchen staff, promoting a culture of teamwork, professionalism, and excellence.
• Maintain high standards of hygiene, cleanliness, and food safety at all times.
• Oversee stock control, inventory management, and supplier coordination.
• Ensure efficient and cost-effective kitchen operations without compromising quality.
• Contribute to the creation of unique and seasonal dining experiences tailored to guest preferences.
• Support special events, bush dinners, and private dining experiences as required.

• Minimum 3-5 years’ experience as a Sous Chef in a 5-star lodge, fine dining restaurant, or luxury hospitality environment.
• Formal culinary qualification from a recognized institution.
• Strong leadership and communication skills.
• Excellent knowledge of modern cooking techniques, international cuisine, and plating artistry.
• Ability to work under pressure and in a remote location while maintaining high standards.
• Knowledge of health, safety, and hygiene protocols.
• Passion for food, creativity, and attention to detail.
• Willingness to live on-site in a bush-based environment.