Join a dynamic team environment where collaboration and excellence are at the core of daily operations. Our client, a well-established organization in Limpopo, known for its commitment to quality and safety standards, is seeking a dedicated and experienced Sous Chef to support their culinary team.
Duties:
- Assist the Executive Chef in managing daily kitchen operations across all service areas
- Prepare and oversee the execution of dishes during service
- Ensure consistency in food quality, presentation, and portion control
- Coordinate efficient kitchen service during peak periods
- Take responsibility for the kitchen in the absence of the Executive Chef
- Supervise, guide, and support kitchen staff
- Assist with training, mentoring, and performance management
- Ensure adherence to SOPs, hygiene, safety procedures, and HACCP standards
- Assist with stock ordering, receiving, and verification
- Monitor portion control, minimize waste, and support cost-control initiatives
- Maintain efficient kitchen production and workflow
- Conduct routine checks on food storage, handling, cleanliness, and safety
- Support the preparation and delivery of banqueting functions and large-scale events
Requirements:
- 4 to 7 years of relevant experience in a similar role
- Strong leadership and team management skills
- Excellent communication abilities
- Good time management skills and the ability to work under pressure
- Proficiency in relevant kitchen management tools and systems
Familiarity with the following:
- HACCP and OHSA standards
- Stock control and waste minimization
What We'll Give You:
- An opportunity to be part of a reputable organization committed to culinary excellence
- Supportive work environment with a focus on growth and development
- Competitive remuneration package
Are you ready to bring your culinary leadership to a forward-thinking team? Step into a role where your expertise will help define memorable dining experiences and uphold the highest standards in food safety and quality.
