SUMMARY:
Provide expert guidance and recommendations to guests on wine pairings, vintages, and tasting notes
POSITION INFO:
Because every memorable meal deserves the perfect pour.
At The President Hotel, we believe wine is more than a drink, it’s a story told through flavour, craftsmanship, and care. Our Sommelier is the storyteller who guides our guests on a journey of discovery, pairing world-class wines with unforgettable culinary experiences.
As The President continues its exciting transformation into one of Cape Town’s leading luxury destinations, we’re seeking an experienced and passionate Sommelier to join our Food and Beverage team. This role calls for a professional who combines deep wine knowledge with genuine hospitality and an eye for detail.
What We’re Looking For
We’re looking for a refined service professional who lives and breathes wine, hospitality, and excellence.
The ideal Sommelier will have:
- A valid South African ID or work permit
- A Matric certificate (Grade 12)
- A recognised wine qualification such as WSET Level 2 or 3, Cape Wine Academy Diploma, or equivalent
- At least 3 years recent experience as a Sommelier in a luxury hotel, fine dining restaurant, or wine estate
- Comprehensive knowledge of South African and international wines, varietals, and terroirs
- Excellent service and presentation skills with an approachable, confident manner
- Strong communication and interpersonal skills to engage guests and share expertise with warmth and professionalism
- The ability to train, mentor, and inspire service teams in wine knowledge and pairing techniques
- Familiarity with Micros or other POS systems and inventory management
- Flexibility to work evenings, weekends, and public holidays
What You’ll Do
- Curate and manage the hotel’s wine list, ensuring selections reflect quality, balance, and value
- Provide expert guidance and recommendations to guests on wine pairings, vintages, and tasting notes
- Conduct wine tastings and support the Food and Beverage team in enhancing the overall guest experience
- Collaborate closely with the Executive Chef to design pairings that complement menu changes and special events
- Train and motivate service staff on wine knowledge, service standards, and guest engagement
- Maintain optimal wine storage conditions and accurate stock records
- Contribute to revenue growth through suggestive selling, promotions, and the introduction of exclusive offerings
- Uphold all hygiene, health, and safety standards in line with company policy
Why The President
At The President Hotel, luxury is defined by the small details and the people who bring them to life. Joining our team means becoming part of a culture that celebrates craftsmanship, individuality, and genuine care.
You’ll enjoy:
Competitive salary
- Company contributions to medical aid and pension fund
- Opportunities for training, certification, and professional growth
- A supportive, collaborative team culture
- The opportunity to work in one of Cape Town’s most iconic settings
Set in the heart of Bantry Bay between the Atlantic Ocean and the vibrant energy of Cape Town, The President Hotel combines contemporary luxury with timeless charm. With 349 elegant rooms, world-class dining, and sweeping ocean views, it’s not just where you work, it’s where you belong.
Applications
If you have a passion for wine and hospitality, and you’re ready to be part of a team that celebrates excellence, we’d love to hear from you.
Submit your CV via the application link, ensuring all information is completed accurately to help speed up the screening process.
If you don’t hear from us within two weeks of the closing date, please know that while we can’t take everyone, we value your interest and will keep your details on file for future opportunities.
Preference will be given to candidates who meet the requirements of our Employment Equity Plan.
