Shift Manager

SUMMARY:
Shift Manager

POSITION INFO:

• Ensure production plan is met as per requirements with the required yield
• Leading, controlling, coaching, motivating and training of production team to meet KPI’s.
• Handle & carry out procedures & requirements of HACCP and ISO 22000

   Accreditation, with full control of paper trail.

• Compliance with all relevant aspects of safety as per the OSHACT
• Ensure hygiene and housekeeping is maintained at required levels
• Keep all operating expenses in line with budget – labour, Over time, Material variances, (KPI’s)
• Manage all aspects of discipline and taking disciplinary action where necessary
• Responsible for supervisors and teams on the shift and management there of
• Labour – Shifts, control overtime, time and attendance, and absenteeism and      report on this at shift and Production meeting.
•  Completing all relevant documentation and taking corrective action when required
• Keep production facility in state of readiness for any food hygiene / safety audit
• Take corrective action on any finding for audits carried out in the facility
• Ensuring all raw materials required for the production plan have been made available and

   reporting any shortages timeously so as to allow for corrective action.

• Ensure all machinery is ready for the start of the shift.
• Be able to make quick adjustments to production plan caused by outside factors but still

   ensure compliance to plan – i.e. planning

• Drive continuous improvement activities to improve overall labour utilization

To ensure that SOPS and documentation requirements are carried out for the following areas:

• Incoming Raw materials
• Production
• Booking of stock into the system
• Recording of finished goods

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