Shift Co-ordinator

Recruiter:

HR Genie

Job Ref:

SCOFC

Date posted:

Tuesday, September 6, 2022

Location:

Killarney Gardens, South Africa

Salary:

Market related

SUMMARY:
To manage and lead team members in order to ensure maximum utilisation of production facility all eq

JOB DESCRIPTION:

To manage and lead team members in order to ensure maximum utilisation of production facility all equipment, raws and packs/materials and labour to produce quality products at the lowest possible cost

Requirements:

Service requirements are clearly communicated to internal and external clients to ensure standards are met
Service level agreements are in place and deviations are addressed
Service delivery expected from internal, external clients are clearly understood and service level agreements are delivered upon.
Communication between departments are promoted to ensure achievement of overall objective of the group and each business unit.
The daily production plan is communicated clearly and effectively to the process operators/ supervisors to allow effective preplanning (ensure preplanning meetings held)
Production log form previous shift is interpreted, concerns are communicated and highlighted to the team
Raw Material requirements are confirmed, raw materials obtained and any barriers are communicated to the relevant role players.
Equipment checks are performance before start up documentation completed (inclusive of quality/cleaning checks)
Labour resources are assessed to ensure availability of manpower
Plant Cleaning and CIP procedures and schedules are adhered to as per WI
Machines and equipment are clean correctly (according to work instructions) as per cleaning schedule
All Cleaning Schedules are maintained, and documentation completed and traceable and signed off
Deviations are addressed, procedures enforced to ensure consistent adherence to CIP process
Relevant checks are performed to ensure the standard of the CIP is maintained
Improvements are identified in cases of contamination and new work procedures are drafted, communicated and adhered too.

Knowledge:

Engineering/Mechanical,
Material requirement planning,
Plant capacity and overall equipment effectiveness (OEE),
Product and process specific knowledge,
Knowledge and interpretation of advance process control,
Principles of microbiology, biochemistry, understanding of processing equipment,
Clean in Place (CIP) procedures,
HACCP,
Waste management,
GMP
Quality control and quality assurance,
Raw material functions,
Intermediate knowledge instrumentation,
System fault finding,
health and safety practices,
Food legislation.

Skills:

Managing and leading teams towards high performance,
Implementation of World Class and Lean Manufacturing processes and
structures,
Controlling equipment and processes,
Monitoring processes,
Materials and surroundings,
Fault finding,
Communicating with supervisors and team members,
Assessing the resources required to
Perform a work activity,
Scheduling work activities,
Testing,
Leadership ability,
Training skills.

Qualifications:

Matriculated
National Diploma: Food Technology/Production Certificate or Diploma
National Certificate in Food and Beverage Packaging Operation or
Technical Qualification
Team Leader/Management/Supervisory Training essential
Full competence within this role would typically be developed over a period of 5 years from a Matric level or 1 -2 years from a diploma level

Team leading/Management experience essential

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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