SUMMARY:
Are you ready to lead with passion and precision?
POSITION INFO:
💼 Position: Senior Sous Chef (Permanent)
📍 Location: Groot Brakriver
💰 Salary Range: R18,000 – R28,000
We are seeking a passionate and experienced Senior Sous Chef to join a culinary leadership team. This is a hands-on role for a skilled professional who thrives in a high-volume à la carte kitchen and is committed to excellence in food preparation, presentation, and safety.
👨🍳 You’ll work closely with the Kitchen Manager to oversee all aspects of kitchen operations and lead a motivated culinary team.
🔥 Proven experience in a fine-dining or high-volume à la carte kitchen is essential—hotel or lodge experience won’t be considered.
📦 You should be confident managing inventory, ordering supplies, and supporting kitchen budgeting.
🎓 A culinary degree or equivalent professional training is preferred.
💬 Strong leadership, communication, and organizational skills are key, along with the ability to stay composed under pressure.
📋 Responsibilities include supervising kitchen staff, maintaining food quality and consistency, training and scheduling, optimizing food costs, and ensuring full compliance with health and safety standards.
🧑🍳 You’ll also manage kitchen operations in the absence of the Kitchen Manager and foster a collaborative, respectful kitchen culture.
⏰ Working hours: 7:30 am to close, including evenings, weekends, and holidays.
Send your CV to -int.co.za
