SUMMARY:
-
POSITION INFO:
Sculler – Kitchen Steward
Pepperclub Hotel | Cape Town
The Sculler at Pepperclub Hotel plays a critical role in maintaining the highest standards of cleanliness, hygiene, and organisation within the kitchen. This behind-the-scenes position ensures that chefs and service teams can operate efficiently in a spotless, safe, and well-prepared environment.
As a valued member of the Food & Beverage team, the Sculler upholds Pepperclub’s RAISE values — Responsibility, Accountability, Integrity, Service, and Excellence — by working diligently, respectfully, and with pride in every task.
Main Duties & Responsibilities
-
Cleaning & Sanitising: Wash and sanitise all crockery, cutlery, pots, pans, and kitchen utensils according to hygiene standards.
-
Work Area Maintenance: Keep scullery areas, sinks, floors, and equipment clean, dry, and hazard-free at all times.
-
Support Kitchen Operations: Assist chefs and cooks by ensuring a steady supply of clean tools and utensils during service.
-
Waste Management: Properly separate and dispose of waste, recyclables, and food scraps in line with hotel procedures.
-
Stock & Equipment Care: Handle cleaning chemicals and machinery responsibly, ensuring correct usage and storage.
-
Restocking: Maintain adequate supplies of cleaning materials and assist with restocking crockery and utensils where needed.
-
Safety Compliance: Follow all hygiene, health, and safety protocols, including PPE and temperature control guidelines.
-
Team Collaboration: Work cooperatively with kitchen and service teams to support smooth operations during peak hours.
-
Operational Standards: Report damaged items, maintenance issues, or shortages immediately to supervisors.
-
Professional Conduct: Represent Pepperclub with reliability, respect, and commitment to excellence — even in back-of-house duties.
Requirements, Qualifications & Expectations
-
Previous experience as a sculler, kitchen steward, or cleaner in a hotel or restaurant environment preferred.
-
Knowledge of basic cleaning practices and food safety principles.
-
Physically fit and able to work in a high-pressure, fast-paced environment.
-
Reliable, punctual, and detail-oriented.
-
Able to follow instructions and maintain consistency in tasks.
-
Strong teamwork and communication skills.
-
Flexible to work shifts, weekends, evenings, and public holidays.
-
Committed to upholding hygiene and operational excellence.
Why Join Pepperclub
-
Be part of a respected, values-driven kitchen team.
-
Work in one of Cape Town’s top luxury hotels with professional standards and supportive leadership.
-
Gain valuable experience in hotel operations and kitchen support.
-
Build a foundation for future growth in the hospitality industry.
