10 2nd Avenue Houghton Estate is a unique luxury property that blends heritage charm with refined elegance. As part of the Dream Hotels & Resorts collection, you’ll be part of a dynamic hospitality brand that values service excellence, team development, and creating exceptional guest experiences
10 2nd Avenue Houghton Estate falls within Dream Hotels & Resorts, a mixed-use accommodation group working towards greater accountability and local impact. The vision is to co-create memorable travel experiences which connect people for a brighter future. Together our mission is to deliver dynamic and exceptional hospitality solutions in Africa that connect local and global travelers to our communities in a sustainable and relevant manner.
Dream Hotels & Resorts lives by its 8 core values. Our team is dedicated to being reliable and accountable, fostering empathy to understand others' feelings and collaboratively find solutions, and prioritizing sustainability in environmental, financial, and social aspects. Rooted in humanity, trust, dynamism, excellence, and joy, we celebrate diversity, prioritize integrity, embrace creativity, pursue quality, and foster a joyful work environment to connect people with our surroundings and each other. These play a part in our day-to-day decision making & operational requirements.
Job Overview:
The Kitchen Attendant is responsible for maintaining cleanliness and sanitation in all areas of the kitchen according to health and safety standards. This role involves cleaning operating equipment as per the manufacturer's instructions, ensuring proper storage of equipment to minimize breakages, and using the correct cleaning chemicals and personal protective equipment (PPE).
Key Responsibilities:
- Cleaning and Sanitizing: Clean all kitchen surfaces, equipment, utensils, and appliances to maintain high standards of cleanliness. Sanitize kitchen areas to prevent the spread of germs and ensure food safety.
- Equipment Maintenance: Follow manufacturer's instructions for cleaning and maintaining operating equipment. Inspect equipment for damage or malfunctions and report any issues to the appropriate personnel.
- Storage Management: Organize and store operating equipment properly to prevent breakages and damage. Ensure that equipment is neatly arranged for easy access and to maintain a safe working environment.
- Chemical Handling: Use the correct cleaning of chemicals for different surfaces and equipment. Handle chemicals safely and wear appropriate PPE to protect yourself from exposure.
- Health and Safety Compliance: Adhere to health and safety regulations and guidelines while carrying out cleaning tasks. Report any safety hazards or concerns to the supervisor or manager.
- Team Collaboration: Coordinate with kitchen staff to ensure a clean and organized working environment. Communicate effectively with team members to prioritize cleaning tasks and maintain efficiency.
Knoweledge & Experience:
- Previous experience in a kitchen in a similar position.
- Understanding of basic food safety and hygiene practices, including proper operating equipment storage, and sanitation procedures.
- Physical Stamina
- Teamwork skills
