Restuarant manager

SUMMARY:
Seeking experienced Restaurant Manager to oversee daily operations in a fast-paced kitchen environment. Apply now!

POSITION INFO:
We are looking for a skilled Restaurant Manager to join our team. The ideal candidate will be responsible for overseeing kitchen operations, managing staff, ensuring high-quality food and service, and maintaining high standards of cleanliness and hygiene.

Duties and responsibilities

• Supervise kitchen staff
• Monitor food production process
• Manage inventory and ordering of supplies
• Ensure compliance with health and safety regulations
• Develop and implement kitchen policies and procedures

If you have a passion for the hospitality industry and have previous experience in a similar role, we would love to hear from you.

Qualifications: 

• Diploma or degree in Hospitality Management or related field preferred. 

• Minimum 3 years of restaurant supervisory or management experience, preferably in a hotel environment. 

• Proven ability to lead and motivate a team. 

• Strong knowledge of food and beverage operations. 

• Excellent communication, organizational, and problem-solving skills. 

• Proficient with restaurant management software and POS systems. 

• Flexibility to work shifts, weekends, and holidays as needed. 

 

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