Restaurant Manager and Chef

 

Recruiter:

Sydsen

Job Ref:

JHB002743/DT

Date posted:

Saturday, September 10, 2022

Location:

George, South Africa

Salary:

13 000 Monthly


SUMMARY:
We are looking for a well presented, trendy and energetic individual to help manage a popular and well-established restaurant in George.

JOB DESCRIPTION:

You will be outgoing, have a strong focus on customer service and have worked in a similar position. The ideal candidates must possess knowledge about Food & Beverage, have experience as a Chef in addition to superior customer relations skills. Excellent communication skills are essential, as to build a rapport with guests and ability to lead a team.

Duties:
  • Day to day running of the restaurant and kitchen
  • Stocktake and maintenance thereof
  • Maintain Health and Safety policies and procedures and overall hygiene and cleanliness of restaurant
  • Training, discipline, managing and motivating of staff
  • Communicate with customers to assess level of customer satisfaction
  • Coordinating the operation of the restaurant during scheduled shifts
  • Ensure customer service is maintained at a high level
  • Look for opportunities to improve procedures, and make improvements where appropriate
  • Greet customers, advise on menu and wine items and take orders during busy hours
  • Any other responsibilities relating to the restaurant as outlined by management
  • Administration and processing invoices
  • Menu development and planning
About you:
  • Ability to remain calm, even when working under pressure
  • Be well organised and creative
  • Flexible availability as per trade demand
  • Lead by example
  • Motivated quick thinker and fast on your feet
  • Can do attitude and solutions focused
Requirements:
  • Excellent command of the English language
  • Minimum 5 years’ experience as a Chef
  • Tertiary qualification as a Chef will be beneficial

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.



 

 

 

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