Restaurant Manager, Broederstroom, NWest

SUMMARY:

We are seeking a Restaurant Manager for a permanent role based in Broederstroom, Northwest Province

POSITION INFO:
Applicants are required to meet the following criteria:
 

• Grade 12 with a Diploma or Degree in Hospitality Management, Restaurant Management or Business Administration ideal
• 3+ years’ experience in a supervisory or managerial role within the hospitality / restaurant industry
• Proven track record in restaurant operations, staff supervision, financial management & customer service
• Experience with systems, inventory control and cash handling
• Good understanding of health, safety & hygiene compliance
• Work hours : Monday – Friday 8am-5pm, and every first and last weekend of the month will need to be worked

• Oversee daily restaurant operations
• Budgeting, promotions and cost control
• Lead, train and inspire team
• Manage inventory, supplier relations, compliance with health & safety and liquor regulations
• Collaborate with kitchen, bar and event teams
• Handle customer feedback and complaints
• Ensure the restaurant runs efficiently, profitability and in line with company standards