Restaurant Manager (Breakfast & Lunch)

Recruiter:

Hospitality Hire

Job Ref:

CPT000273/AW

Date posted:

Sunday, July 26, 2026

Location:

Camps Bay, South Africa

SUMMARY:
Job Title: Restaurant Manager (Breakfast & Lunch)
Location: Bantry Bay, Cape Town

Hospitality Hire is recruiting for an experienced Restaurant Manager on behalf of a leading 4-star hotel in Bantry Bay, Cape Town.
This is an exciting opportunity for a dynamic and hands-on hospitality professional to lead one of the hotel's busiest outlets, overseeing both the breakfast and lunch operations. We are looking for a strong leader who thrives in a fast-paced, high-volume environment and is passionate about delivering exceptional guest experiences while leading, developing, and motivating a large Food & Beverage team.

POSITION INFO:
Minimum Requirements

Grade 12 (Matric)
Hospitality Management qualification advantageous
Minimum 3 years' experience as a Restaurant Manager or Outlet Manager within a busy 4 or 5-star hotel or high-volume restaurant
Proven experience managing high-volume breakfast and lunch services
Strong leadership and team management skills
Experience with Micros Simphony and Opera PMS
Strong financial acumen with experience in budgeting, stock control, labour management and cost control
Excellent communication, organisational and problem-solving skills
Guest-focused with a passion for service excellence
Ability to work flexible shifts, weekends and public holidays
Valid South African ID or valid work permit

Key Responsibilities

Lead and manage all breakfast and lunch restaurant operations, ensuring seamless, efficient service
Deliver exceptional guest experiences through visible floor leadership and proactive guest engagement
Manage, coach and develop the restaurant team to achieve high service standards
Ensure staffing levels are appropriate for high-volume service periods
Drive food and beverage sales while maintaining excellent service standards
Work closely with the Executive Chef and kitchen team to ensure efficient service and guest satisfaction
Monitor stock levels, control costs and minimise wastage
Ensure compliance with food safety, hygiene and health & safety standards
Oversee daily cash-ups, reporting and operational administration
Maintain exceptional presentation, cleanliness and operational standards throughout the restaurant

What We're Looking For
We are looking for a confident and energetic Restaurant Manager who enjoys leading from the floor and thrives in a busy, guest-focused environment. The successful candidate will be highly organised, commercially minded, and passionate about creating memorable dining experiences while inspiring their team to consistently deliver outstanding service.

Only candidates who meet the minimum requirements will be contacted.

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