Restaurant Manager

SUMMARY:
Company: Hartbeespoort aerial Cableway
Location: Hartbeespoort, North-west
Reports to: Assistant Food and Beverage Manager

POSITION INFO:
Qualifications and Skills
Suitable candidates must possess the following minimum qualifications and skills: 

• Grade 12.
• National Diploma in Hospitality / Hotel Management Equivalent.
• 3 to 5 years in a Managerial Role within the Hospitality Industry.
• Minimum of 3 years’ experience using POS system/GAAP system.
• Excellent communication (verbal and written).
• Adaptability to different working areas and conditions.
• Attention to detail.
• Ability to interact and communicate on different levels.
• Ability to handle pressure & to make decisions.
• Must have own accommodation & transport.

• Take ownership of the sales for the unit under management and achieve financial targets.
• Ensure that the prescribed levels of service are maintained in your outlet.
• Ensure that all stocks are maintained to adequate levels according to Company standards, including food, beverages, uniforms and operating equipment.
• Coordinating daily front- and back-of-house restaurant operations.
• Ensure that all unit employees are trained in principles of customer and service management, and that these standards are consistently applied.
• Daily submission of orders on POS system to ensure 0% out of stock on all items within operational reasons.