Restaurant Manager

SUMMARY:
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POSITION INFO:

A well known client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant Manager. 

The minimum requirements for the manager position are as follows:

• Matric
• Relevant Hospitality and / or Food and Beverage qualification desirable
• Minimum of 2 years proven experience in hospitality / restaurant management or similar role
• English proficiency
• Numeracy proficiency
• Computer literacy - MS office
• POS experience (unisolv, gaap, pilot etc.)
• Strong leadership, communication and problem-solving skills
• Ability to work shifts that meet operational requirements
• Drivers license

If you feel like you may be the right candidate for this position and should you wish to apply please email your CV through to Stacey Kriel at

Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.