Restaurant Manager

SUMMARY:
Restaurant Manager
Hoedspruit, Limpopo
R21 000 - R31 000 CTC + Accommodation

An established resort is seeking a professional and dynamic Restaurant Manager to lead and manage its restaurant operations. This is an exciting opportunity to join a hospitality environment that prides itself on delivering exceptional guest experiences

POSITION INFO:
Minimum requirements:

• Matric 
• Diploma in Hospitality Management (advantageous)
• 3 - 4 Years’ experience in Food and Beverage within Resorts, Hotels, or Lodges
• Excellent product knowledge, hygiene standards, and F and B expertise
• Basic computer literacy and knowledge of hospitality ERP systems 
• Valid drivers license and own reliable vehicle 

• Oversee daily distribution of duties within the restaurant department
• Ensure service standards are consistently achieved and maintained
• Liaise with Front Office on guest arrivals, departures, and in-house needs
• Collaborate with the Banqueting Department for groups and conferences
• Manage stock control, including regular stock counts
• Drive staff training and development initiatives
• Ensure compliance with health and safety standards
• Conduct monthly departmental meetings and attend Head of Department meetings