Restaurant Manager

SUMMARY:

• Supervise restaurant activities, including food preparation and service.
• Ensure compliance with health, safety, and hygiene regulations.
• Oversee inventory management and ordering of supplies.
• Hire, train, and manage staff, including servers, chefs, and bartenders.
• Schedule shifts and ensure proper staffing levels.
• Monitor employee performance and provide feedback.
• Handle customer complaints and resolve issues professionally.
• Ensure a high level of service and guest satisfaction.
• Implement strategies to improve customer experience.
• Monitor budgets, sales, and expenses to maximize profitability.
• Set pricing strategies and manage menu cost control.
• Process payroll and oversee financial transactions.
• Develop promotional strategies to attract customers.
• Manage online presence, including social media and reviews.
• Organize events or special offers to boost business.

POSITION INFO:

• Supervise restaurant activities, including food preparation and service.
• Ensure compliance with health, safety, and hygiene regulations.
• Oversee inventory management and ordering of supplies.
• Hire, train, and manage staff, including servers, chefs, and bartenders.
• Schedule shifts and ensure proper staffing levels.
• Monitor employee performance and provide feedback.
• Handle customer complaints and resolve issues professionally.
• Ensure a high level of service and guest satisfaction.
• Implement strategies to improve customer experience.
• Monitor budgets, sales, and expenses to maximize profitability.
• Set pricing strategies and manage menu cost control.
• Process payroll and oversee financial transactions.
• Develop promotional strategies to attract customers.
• Manage online presence, including social media and reviews.
• Organize events or special offers to boost business.