Refrigeration Technician

SUMMARY:
We are recruiting an experienced Chef de Partie for a prestigious hotel in Bantry Bay.
Candidates must have previous Chef de Partie experience within a 4- or 5-star hotel, with the ability to take ownership of a section and consistently maintain high standards of food preparation, presentation, hygiene and service.

POSITION INFO:
Minimum Requirements

• Relevant trade qualification or recognised certification in Refrigeration, HVAC, Air Conditioning or Mechanical Engineering
  - Minimum 2 to 4 years’ relevant experience as a Refrigeration Technician
  - Proven experience working with commercial or industrial refrigeration systems
  - Previous experience within a hotel, hospitality, hospital, retail, food production, commercial property or other large-scale environment highly advantageous
  - Strong working knowledge of refrigerants, compressors, condensers, evaporators and cooling technology
  - Practical experience maintaining and repairing commercial refrigeration equipment
  - Experience with cold rooms, chillers, freezers, refrigerators and ice machines advantageous
  - Strong fault-finding, diagnostic and problem-solving capabilities
  - Good understanding of refrigeration controls, thermostats and associated electrical components
  - Ability to read and interpret technical diagrams, equipment manuals and manufacturer specifications
  - Good understanding of preventative and planned maintenance procedures
  - Strong knowledge of occupational health, safety and environmental requirements relating to refrigeration systems
  - Knowledge of the correct and safe handling of refrigerants and associated chemicals
  - Ability to use refrigeration tools, gauges and testing equipment safely and correctly
  - Strong attention to detail and commitment to high-quality workmanship
  - Ability to work independently and efficiently while meeting operational deadlines
  - Strong organisational and time-management skills
  - Ability to respond effectively to emergency breakdowns and urgent operational requirements
  - Strong communication skills and the ability to work effectively within a multidisciplinary Maintenance team
  - Ability to work shifts, weekends, public holidays and assist with emergency call-outs when required
  - Professional, reliable and accountable approach to work
  - Valid South African ID
  - A fully updated CV with relevant trade qualifications and contactable reference details is essential

• Installing, commissioning, servicing, maintaining and repairing commercial refrigeration and cooling equipment throughout the hotel
  - Maintaining refrigeration systems supporting the hotel’s restaurants, kitchens, food storage and operational areas
  - Servicing and repairing equipment including chillers, cold rooms, freezers, refrigerators and ice machines
  - Carrying out planned and preventative maintenance according to the hotel’s maintenance programme
  - Conducting routine inspections to identify potential equipment problems before breakdowns occur
  - Diagnosing refrigeration faults and determining the appropriate repair or corrective action
  - Troubleshooting compressors, condensers, evaporators, thermostats, controls and associated components
  - Testing and monitoring equipment performance to ensure systems are operating safely and efficiently
  - Responding promptly to refrigeration breakdowns and urgent operational maintenance requirements
  - Working closely with Kitchen, F&B and other operational departments to minimise disruption when equipment faults occur
  - Supporting the wider Maintenance team during emergency breakdowns and high-demand operational periods
  - Ensuring refrigeration systems operate within required temperature parameters and performance standards
  - Identifying opportunities to improve equipment performance, reliability and energy efficiency
  - Following all required health, safety and environmental procedures when handling refrigerants and chemicals
  - Ensuring refrigerants are handled, stored and managed safely and responsibly
  - Using PPE, tools and technical equipment correctly and safely at all times
  - Maintaining clean, organised and safe work areas during and after maintenance activities
  - Maintaining accurate records of inspections, preventative maintenance, repairs and equipment performance
  - Completing job cards and updating maintenance tasks within the hotel’s maintenance management system
  - Communicating recurring equipment issues and potential replacement requirements to Maintenance management
  - Supporting other technical and maintenance requirements where your skills and experience can assist hotel operations
  - Living and promoting our values of Teamwork, Respect, Innovation, Accountability, Passion and Integrity in everything you do

• Be part of Cape Town’s Most Loved Hotel
  - Work within a professional, high-volume 349-room hotel operation
  - Apply your refrigeration expertise across a diverse range of commercial cooling systems and equipment
  - Gain exposure to restaurants, kitchens, cold rooms, food storage facilities and other operational areas
  - Work within a professional Maintenance Department where preventative maintenance, safety and operational reliability are priorities
  - Develop your technical expertise within a complex hospitality environment
  - Play an important role in protecting food quality, operational efficiency and the overall guest experience
  - Contribute to equipment efficiency, sustainability and responsible energy management
  - Be part of our exciting journey toward luxury
  - Work alongside passionate hospitality and technical professionals
  - Enjoy a competitive market-related salary, company contributions toward medical aid and provident fund, staff meals on duty and an outstanding team culture