RESTAURANT MANAGER

SUMMARY:

 
We are seeking an experienced Restaurant Manager to lead and oversee all restaurant operations, ensuring smooth daily functioning and an exceptional customer experience.
 

POSITION INFO:
 
RESPONSIBILITIES:
 

• Stock & Quality: Forecast, order, and manage stock; oversee food production and quality control.
• Cleanliness & Equipment: Maintain restaurant appearance and equipment functionality.
• Shift & Admin: Plan shifts, manage records, timesheets, and financial documentation.
• Financial Management: Cash handling, daily reconciliation, profit monitoring, and budgeting.
• HR & Team: Train, motivate, and manage staff; handle recruitment, discipline, and engagement.
• Customer Experience: Handle complaints, monitor satisfaction, and liaise with franchisor.
• Health & Safety: Ensure compliance and manage theft prevention.

• Computer literate
• Management skills
• Restaurant management experience
• People management experience
• Knowledge and experience of HR practices
• Knowledge and experience in operational financial management