Quality and Food Safety Coordinator

SUMMARY:
Our client within the Agricultural Sector, in Bloemfontein, is seeking a Quality and Food Safety Coordinator.

EE: Open 

POSITION INFO:
Requirements:

• B.Sc National Diploma in Food Technology or Food Science will be advantageous.
• Knowledge in ISO 2200 and 22002, HACCP, VACCP and TACCP.
• 2 years' experience in a FMCG environment focused on food safety.
• Knowledge of the grain milling industry will be advantageous.

• Enable departments, by coordinating activities, to comply with HACCP, PRP and ISO 2200:2018 standards.
• Conduct daily, weekly and monthly value-added interventions with personnel regarding quality awareness and Food Safety Talks.
• Coordinate GMP AND PRP Control by implementing, maintaining and reporting on the effectiveness of the company's GMP and PRP programs.
• Review all Critical Point (CCP) monitoring and verification records to ensure compliance with HACCP, critical limits and frequencies.
• Monitor, interpret and report on iMTE (Inspection, measuring and testing equipment) results.
• Monitor and maintain system documentation.