Quality Controller (Wine Industry)

SUMMARY:
Our client, based in Stellenbosch, Cape Town, is seeking an experienced Quality Controller to join their team. The ideal candidate will have a minimum of 5 years’ experience in quality control in the wine production industry, preferably with previous laboratory exposure. Applicants should hold a Grade 12 qualification or equivalent, along with a Quality Assurance Certificate or Diploma. Strong attention to detail, analytical skills, proficiency in Microsoft Word and Excel, accurate record-keeping, and the ability to work independently are essential. Candidates should reside in Mfuleni, Eerste Rivier, Blue Downs, Stellenbosch, Belhar, or Paarl.

POSITION INFO:
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE    :           Permanent
SECTOR                          :           Quality
BASIC SALARY              :           Market Related  
START DATE                  :           A.S.A.P / Immediate

REQUIREMENTS:

• Grade 12 (Matric) or equivalent qualification.
• Quality Assurance Certificate or Diploma.
• Minimum of 5 years’ experience as a Quality Controller in the wine production industry.
• Previous laboratory experience will be advantageous.
• Proficient in Microsoft Office, including Word and Excel.
• Strong analytical skills.
• Accurate record-keeping ability.
• Excellent attention to detail.
• Logical thinker.
• Self-motivated and able to work independently.
• Candidates should reside in Mfuleni, Eerste Rivier, Blue Downs, Stellenbosch, Belhar, or Paarl, as staff transport operates within these areas.

• Ensure all instruments are validated before use.
• Perform routine equipment calibration within the validity period, as per ISO calibration schedule.

• Ensure accurate and reliable reporting of QC results.
• Maintain completeness and accuracy of QC packs.
• Keep QC records up to date.

• Perform analyses including chemical and microbiological testing with Bio Trace online.
• Monitor and perform hourly volume control checks on the production line.
• Conduct packaging analysis on dry goods materials.

• Ensure quality specifications are adhered to.
• Inform all relevant parties immediately when product defects occur.
• Investigate complaints and internal non-conformances and report findings.

• Ensure all activities comply with company requirements for quality control procedures.
• Participate in reviewing quality control procedures and processes.
• Sign QC packs as records for the Quality Management System (QMS).
• Participate in all requested quality assessments undertaken by the company.
• Assist and ensure availability during audits.

• Ensure compliance with company and statutory health and safety policies and procedures.
• Assist in maintaining the Hygiene Management Procedure.
• Act as a representative in enforcing GMPs and HACCP standards on the production line.
• Participate in HACCP team meetings.
• Ensure housekeeping is maintained to required standards.

• Monday to Friday: 08:00 – 17:00