Production Supervisor

SUMMARY:

Position is based in Johannesburg South - Fulltime - Onsite

Responsibilities include:

• Plan and co-ordinate daily/weekly production schedules. 
• Manage the day-to-day operations and assist in all areas of prod...
  
  

  POSITION INFO:
  

  Position is based in Johannesburg South - Fulltime - Onsite

  Responsibilities include:

  • Plan and co-ordinate daily/weekly production schedules. 
  • Manage the day-to-day operations and assist in all areas of production to meet production targets. 
  • Report on daily yields and track line efficiencies. 
  • Identify training needs and provide appropriate training and coaching on the production floor. 
  • Maintain constant adherence to all company, customer and legal requirements regarding Food safety and aspects related to authenticity and Quality assurance. 
  • Maintain constant adherence to all company, customer and legal requirements regarding Food safety, Quality assurance and HR policies, procedures and labour legislation. 
  • Staff Supervision: Supervise and guide production staff, monitor their productivity, and counsel them on how to achieve optimal workflows. 
  • Participate in departmental meetings regarding product quality and processes when required. 
  • Ensure that the highest levels of Service, Quality and Workmanship are maintained. 
  • Drive a culture of excellent adherence to Health & Safety of all employees through the maintenance of a safe working environment. 
  • Understand Company Quality Policy statement and implement its requirements.
  • Ensure that all customer expectations in respect of quality are met and exceeded where possible.
  • Monitor line giveaway on weights and packaging waste.
  • Prepare reports on performance and progress and present them to senior managers.   

   Experience required:

  • Minimum 3 to 5 years’ supervisory experience in a meat or food processing plant, preferably in a unionised environment.
  • Experience with regulatory compliance.   

   Formal qualifications:

  • Minimum National Diploma/Degree or equivalent.
  • Preferred: HACCP or equivalent food safety certificate.

  Skills / attributes: 

  • Strong leadership and team building capabilities.
  • Good written and verbal communication skills. 
  • Excellent Team player.
  • Skilled in conflict resolution.
  • Experience in conducting training.
  • Effective delegation and task prioritisation.
  • Computer skills in Microsoft word and Excel essential.
  • Planning and organisation skills to be able run and monitor the production process.
  • Ability to act decisively and solve staff or equipment-related problems.
  • Attention to detail to ensure high levels of quality.
  • Ability to communicate clearly and persuasively with your team and managers.
  • Ability to work under pressure and motivate others to meet tight deadlines.
  • Ability to work in a logical, systematic manner.
  • Promote a culture of accountability, safety and continuous improvement.
  • Maintain high morale and discipline in a fast-paced environment.  
  
  
  

   

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