Private Chef

Our client needs a Chef De Partie, to join their team with full benefits but shared accommodation

Being a Head Chef

Reporting to the General Manager you will have full accountability for leading the successful delivery of kitchen operations in your restaurant.

Your duties will include:

• Leading and inspiring the performance of the kitchen team with full responsibility for overseeing all aspects of the kitchen operation and performance. This includes People, Guest, Sales, Profit, Operations, Health & Safety and Property.
• Ensuring that Friday’s standards are maintained, and the kitchen performance delivers its targets through a People First, Guest Obsessed, Operational Excellence Strategy.