Pot Leader

SUMMARY:
Pot Leader -Fruitique- Killarney Gardens

POSITION INFO:

Main purpose of the job:

To prepare, cook and fill fruit pulp base according to the recipes and to ensure the product meets the final product specification.

Preferred Requirements:

• Matric with Maths and Science
• Certificate in Food Processing
• In-house induction training, work procedures, policies, and standards
• Full competence in this role is typically developed over a 12 month period with induction and in-house training

Knowledge

• Knowledge of operating procedures and work instructions for the area,
• Knowledge of HACCP, GMP and Allergen product principles and practices, Health, and safety procedures.
• Product and process specific knowledge, raw materials, quality procedures, cleaning procedures, Understanding and interpretation of basic process control.
• Principles of and understanding of processing equipment, Clean in Place (CIP) procedures

Skills

• Prepare for the process.
• Operate the process.
• Continuous process minding and following cleaning and CIP procedures.