Pastry Sous Chef

Recruiter:

Hospitality Hire

Job Ref:

CPT000246/AW

Date posted:

Thursday, June 4, 2026

Location:

Johannesburg, South Africa

SUMMARY:

Pastry Sous Chef

Location: Sandton
Employment Type: Full-Time, Permanent

About the Role

A celebrated 5-star hotel is searching for a talented Pastry Sous Chef to lead and elevate their pastry operations across restaurant service, conferencing and banqueting, events and in-room amenities. Bring your artisan flair, dessert finesse and leadership capability to a kitchen that values creativity as much as it values precision and consistency.

POSITION INFO:

What You Bring

Formal culinary qualification (pastry specialisation advantageous)
Minimum 3 to 5 years experience in a similar role within a 4 or 5-star hotel
Strong knowledge of artisan breads, viennoiserie, modern plated desserts and buffet pastry production
Chocolate work and sugar craft advantageous
Solid understanding of food costing and stock control
Strong leadership and communication skills
Creative, innovative mindset with exceptional attention to detail
Ability to lead a team with confidence and professionalism
Ability to work flexible hours including weekends and public holidays

What You Will Do

Oversee daily pastry production for breakfast, a la carte, buffet, conferencing, events and VIP amenities
Develop innovative dessert menus aligned with current trends and hotel standards
Implement seasonal menu changes and creative pastry concepts
Supervise and train pastry chefs and commis chefs
Assist with performance management and team development
Maintain strict portion and waste control to support food cost targets
Ensure full HACCP and food safety compliance
Assist with monthly stock takes and inventory control

Ensure clear communication between hot kitchen, pastry, service and banqueting teams

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Pastry Sous Chef

Pastry Sous Chef

About the Role

What You Bring

What You Will Do

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