Pastry Chef/Baker

SUMMARY:
Job Description:
The Pastry Chef/Baker will be responsible for preparing, baking and presenting high-quality pastries, breads and desserts. This role requires attention to detail, creativity in menu contribution and the ability to work efficiently in a fast-paced kitchen environment.

POSITION INFO:
Key Responsibilities:

• Prepare and bake a wide range of pastries, breads, and desserts to company standards.
• Ensure consistency in quality, taste, and presentation.
• Manage ingredient inventory and maintain accurate stock control.
• Maintain cleanliness, hygiene, and food safety standards at all times.
• Collaborate with the Head Chef and kitchen team to develop new menu items.
• Ensure timely production and delivery of baked goods for service.
• Adhere to all company policies, HACCP, and hygiene regulations.

• Formal Culinary or Patisserie qualification.
• Proven experience as a Pastry Chef or Baker in a catering or hospitality environment.
• Strong knowledge of baking techniques and dessert preparation.
• Excellent time management and organizational skills.
• Creative flair with attention to detail and presentation.
• Ability to work flexible hours, including weekends and public holidays.